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Topic: Catering  Catering Trends for Spring and SummerThe latest trends in food and beverage offerings include seasonal foods, non-standard selections, custom cocktails, and more stand-up events. Planning a Wine Tasting FunctionA wine tasting is a great addition to any meeting or event. It's informative, entertaining, and guests get to sample some wines that they may never have come across on their own. Here's some advice on how to create a wine-tasting event for your function. Planning Holiday Events - September 2008If you’re entrusted with planning the annual holiday fête year after year, coming up with new ways to generate excitement and vary the program can be a big challenge. Following are suggestions for some fresh approaches and spirited ideas to help you rise to the occasion. Working With Caterers - August 2008The general buzz around food—the ingredients, where they come from, how they are presented, menu selection, what beverages best complement the cuisine—has led planners to focus more attention on the catering component at events. Following are insights from industry pros on meeting client demands, food and beverage trends, and guidelines on how to work with caterers. Working with Food and Beverage SuppliersFood and beverage service can make or break a meeting or event. Here are some tips on dealing with caterers and other suppliers to get the best value for your budget. Working With Hotels - July 2008Hotels have always been go-to sites for meetings and special events, but new builds and the revamped or expanded facilities of established properties are making them even more attractive to the corporate event planning community. Following are points to keep in mind when you’re considering using a hotel space for an upcoming event. Click Here to subscribe to our Topic One newsletterA national e-newsletter that each month delves into one topic of interest for event professionals, providing helpful hints and "how-to" information that planners can use as an on-the-job primer. Topics include: setting a budget, negotiating with hotels, working with restaurants, unique venues, AV/lighting/staging trends, catering ideas and more. Topic One articles have been archived by subject category within AgendaOnline.com's Articles/Resources section. Click Here to subscribe to our Current E-Vents newsletterAn e-newsletter that is produced and emailed regionally each month (New York, Boston, Washington, Chicago, Northern California and Southern California) with a variety of promotions and special deals offered by event industry suppliers in that region -- new features and upgrades, special short-term rates, value-added opportunities and more. 
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