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Topic: Conference Centers Booking a Hotel for Your EventBooking at a hotel can make event planning easier, but there are still a lot of things you will have to be ready to ask for and decide. Here are some tips. Inspecting Venues to Find the Right SiteHere are some tips on inspecting and choosing a site, looking for creative opportunities, and negotiating costs. Meeting in Las Vegas?Keep Harrah's properties in mind for their range of event options and meeting amenities. Meeting Planning: How to Deal With Shrinking Lead TimesMore corporate events are being planned with shorter time frames. Here are some ideas for coping. Setting Up a 'Quick' National Sales MeetingPutting together a motivational sales meeting is tough enough - even tougher with a tight time frame. Here are some tips for pulling it off. Using Resorts for Events and Meetings - February 2008If you’re searching for a venue that combines meeting facilities, food and beverage service, team-building resources, plus relaxation and recreational options all in one place, resorts are a good bet. Following are tips on choosing the perfect site and suggestions for planning your event at a resort property. Using Resorts for Meetings and EventsResorts are custom made for offsite meetings and events. Here are some inspection and planning tips to ensure that you get all that you need. Winter Destination IdeasYou don't have to escape to a warm-weather site in the winter. There are plenty of winter-weather destinations that can offer a great experience. Winter Destination Ideas- January 2008With the holidays behind and a whole new year ahead, it’s time for event and meeting planners to gear up for a new set of challenges. Don’t let your clients and colleagues give in to those winter doldrums. Kick off the new year by organizing a group outing to a winter spot that promises to inspire, refresh, revive and rejuvenate. Following are suggestions on how make your winter events sparkle. Working With Caterers - August 2008The general buzz around food—the ingredients, where they come from, how they are presented, menu selection, what beverages best complement the cuisine—has led planners to focus more attention on the catering component at events. Following are insights from industry pros on meeting client demands, food and beverage trends, and guidelines on how to work with caterers. Working With Conference CentersDedicated conference centers are designed to provide high-quality meeting space, far removed from the daily distractions of the office environment. You should expect to find clean, climate-controlled, user-friendly rooms supplied with up-to-date presentation equipment, comfortable seating, and easily accessible, knowledgeable staff to assist in technical support issues and other details of on-premise meeting planning and execution. Following are guidelines on what to expect, questions to ask, and how to work with these facilities and staff. Click Here to subscribe to our Topic One newsletterA national e-newsletter that each month delves into one topic of interest for event professionals, providing helpful hints and "how-to" information that planners can use as an on-the-job primer. Topics include: setting a budget, negotiating with hotels, working with restaurants, unique venues, AV/lighting/staging trends, catering ideas and more. Topic One articles have been archived by subject category within AgendaOnline.com's Articles/Resources section. Click Here to subscribe to our Current E-Vents newsletterAn e-newsletter that is produced and emailed regionally each month (New York, Boston, Washington, Chicago, Northern California and Southern California) with a variety of promotions and special deals offered by event industry suppliers in that region -- new features and upgrades, special short-term rates, value-added opportunities and more. 
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