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Topic: Food and Beverage  Best Advice on Alcohol, Transportation, Etc.Event planners offer their best advice on limiting alcohol liability, getting guests home safely, and post-event report preferences. Booking a Hotel for Your EventBooking at a hotel can make event planning easier, but there are still a lot of things you will have to be ready to ask for and decide. Here are some tips. Catering Trends for Spring and SummerThe latest trends in food and beverage offerings include seasonal foods, non-standard selections, custom cocktails, and more stand-up events. Choosing the Right Site for Your EventSite selection can make or break an event. Here are some tips and guidelines to keep in mind. Event and Meeting Details Make the DifferenceFrom invitations to awards, and everything in between, it's the details that make the difference between a so-so event and a spectacular one. Here's some advice on getting the details right. Food for Thought: How Important is "Organic"?More groups are asking meeting planners to "go organic" at their catered events. Inspecting Venues to Find the Right SiteHere are some tips on inspecting and choosing a site, looking for creative opportunities, and negotiating costs. Planning a Wine Tasting FunctionA wine tasting is a great addition to any meeting or event. It's informative, entertaining, and guests get to sample some wines that they may never have come across on their own. Here's some advice on how to create a wine-tasting event for your function. Planning Holiday Events - September 2008If you’re entrusted with planning the annual holiday fête year after year, coming up with new ways to generate excitement and vary the program can be a big challenge. Following are suggestions for some fresh approaches and spirited ideas to help you rise to the occasion. Tips for Holding Special Events at RestaurantsBefore choosing a restaurant for you event, look carefully at the set-up, facilities, decor, service, and menu. Using Resorts for Events and Meetings - February 2008If you’re searching for a venue that combines meeting facilities, food and beverage service, team-building resources, plus relaxation and recreational options all in one place, resorts are a good bet. Following are tips on choosing the perfect site and suggestions for planning your event at a resort property. Using Resorts for Meetings and EventsResorts are custom made for offsite meetings and events. Here are some inspection and planning tips to ensure that you get all that you need. Working With Caterers - August 2008The general buzz around food—the ingredients, where they come from, how they are presented, menu selection, what beverages best complement the cuisine—has led planners to focus more attention on the catering component at events. Following are insights from industry pros on meeting client demands, food and beverage trends, and guidelines on how to work with caterers. Working with Food and Beverage SuppliersFood and beverage service can make or break a meeting or event. Here are some tips on dealing with caterers and other suppliers to get the best value for your budget. Click Here to subscribe to our Topic One newsletterA national e-newsletter that each month delves into one topic of interest for event professionals, providing helpful hints and "how-to" information that planners can use as an on-the-job primer. Topics include: setting a budget, negotiating with hotels, working with restaurants, unique venues, AV/lighting/staging trends, catering ideas and more. Topic One articles have been archived by subject category within AgendaOnline.com's Articles/Resources section. Click Here to subscribe to our Current E-Vents newsletterAn e-newsletter that is produced and emailed regionally each month (New York, Boston, Washington, Chicago, Northern California and Southern California) with a variety of promotions and special deals offered by event industry suppliers in that region -- new features and upgrades, special short-term rates, value-added opportunities and more. 
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