|
Manhattan's most modern and complete recreation complex boasting state-of-the-art facilities complete with 30 bowling lanes, a lounge and bistro menu. more... |
|
Manhattan's most modern and complete recreation complex boasting state-of-the-art facilities complete with 30 bowling lanes, a lounge and bistro menu. more... |
|
Topic: Holiday Parties A Tip List For Creating That Unique Holiday PartyHere are some ideas for creating an unusual and memorable holiday party without breaking the budget. Museums, Mansions & Historical Sites - June 2008An extraordinary setting can provide the perfect backdrop for an extraordinary event. Non-traditional venues such as museums, mansions, and historical sites frame the occasion with their own special built-in character. They can also set the stage for excellent thematic tie-ins. Planning a Wine Tasting FunctionA wine tasting is a great addition to any meeting or event. It's informative, entertaining, and guests get to sample some wines that they may never have come across on their own. Here's some advice on how to create a wine-tasting event for your function. Planning Holiday Events - September 2008If you’re entrusted with planning the annual holiday fête year after year, coming up with new ways to generate excitement and vary the program can be a big challenge. Following are suggestions for some fresh approaches and spirited ideas to help you rise to the occasion. Winter Destination IdeasYou don't have to escape to a warm-weather site in the winter. There are plenty of winter-weather destinations that can offer a great experience. Winter Destination Ideas- January 2008With the holidays behind and a whole new year ahead, it’s time for event and meeting planners to gear up for a new set of challenges. Don’t let your clients and colleagues give in to those winter doldrums. Kick off the new year by organizing a group outing to a winter spot that promises to inspire, refresh, revive and rejuvenate. Following are suggestions on how make your winter events sparkle. Working With Caterers - August 2008The general buzz around food—the ingredients, where they come from, how they are presented, menu selection, what beverages best complement the cuisine—has led planners to focus more attention on the catering component at events. Following are insights from industry pros on meeting client demands, food and beverage trends, and guidelines on how to work with caterers. Click Here to subscribe to our Topic One newsletterA national e-newsletter that each month delves into one topic of interest for event professionals, providing helpful hints and "how-to" information that planners can use as an on-the-job primer. Topics include: setting a budget, negotiating with hotels, working with restaurants, unique venues, AV/lighting/staging trends, catering ideas and more. Topic One articles have been archived by subject category within AgendaOnline.com's Articles/Resources section. Click Here to subscribe to our Current E-Vents newsletterAn e-newsletter that is produced and emailed regionally each month (New York, Boston, Washington, Chicago, Northern California and Southern California) with a variety of promotions and special deals offered by event industry suppliers in that region -- new features and upgrades, special short-term rates, value-added opportunities and more. Powered by SolataSearch |
|